I’m always at Joey’s eating lunch or dinner, indulging in champagne whether it be complimentary or not. It’s also a Canadian restaurant chain based in Vancouver, BC, which also plays apart in why I like the ambience. But for some reason, this time I was there and gravitated to the champagne display and set up. First thought was why don’t we implement something like this into our events? Second thought was oh yeah, we have a fully staffed bar for our events already. Maybe it can be complimentary for LBA guests, but just not in the current venue space we’ve acquired. It’s just an idea; give me some time.